Macaroni Pasta

I went to a nearby vegetable market and saw so many colorful vegetables. All the colors were so pleasant that I fell in love with these veggies. As a result I bought some of them.
These were lying in the refrigerator and suddenly, I thought of making a pasta with a twist. 
Hence,  I made a macaroni pasta! It tasted so-good(I usually don't praise myself but, today have to).

So,lets start!

INGREDIENTS
- two cups of macaroni
- pasta arrabbiata sauce
- olive oil
- red,yellow and green capsicum
- baby corns

PROCESS

- First of all, take two cups of macaroni and put in a cooking pan with 3-4 cups of water and 1    tablespoon of olive oil. 

- cut all the vegetables. 

- heat a pan and add 3-4 spoons of olive oil.
- after 5 minutes add all the vegetables and saute the veggies.

- let the vegetables cook nicely!! Make sure they are not over-cooked nor under-cooked.
- add 3 big spoons pasta arrabbiata sauce with salt and pepper.
- stir all of them well.
- now see if your macaroni is done and drain out the water with help of a sieve.

- add macaroni to the pan where we have all the veggies and spices.

- stir them very nicely and let it cook for 15 minutes and keep stirring!
- your macaroni is now ready. Eat is slowly with your favorite drink.

 hope you guys like it!
 God bless and thank-you for reading!